Fenuta Bakery bakes fresh bread, focaccia and pizza according to the south italian tradition
For over 25 years Salvatore Fenuta has written Tradition with a capital T, ambassador of Foggia recipes, he creates authentic Mediterranean bread, as well as typical focaccia and local pizzas. It also offers a vast assortment of desserts and pastries, strictly homemade to finally reach a total of about 700 products