Ninety minutes at the Letzigrund on 6 November, with Brazilian and Italian legends. Behind it, two Zurich natives with foreign roots, and a tribute to the generations that built the Switzerland of today.

On October 7th at Papiersaal, eighteen historic families present their most prestigious labels, with masterclasses for professionals and tasting open to the public

Sunday 23 August from 11 am in Uitikon: a welcome apéritif on the house, a grill for everyone and food you bring yourself. No participation fee, just sign up by email. A chance to get to know the Zurich section that has kept Ticino alive in the city for over a hundred years.