The Ristorante Conti in Zurich hosted the presentation of the book “The 100 Best Italian Restaurants in Switzerland 2024/25” by Michel Marsiglia, an event that was a great success and drew the attention of enthusiasts and professionals from the hospitality sector.
The festive atmosphere of the restaurant provided the setting for an evening that celebrated the richness of Italian cuisine in Switzerland. Marsiglia, who grew up in a family of restaurant entrepreneurs, brought to this publishing project the experience of a life spent between kitchens and dining rooms. The event was attended by numerous guests, who welcomed the author's work with enthusiasm as he shared his culinary experiences and his discoveries across the best Italian restaurants in the country.
The presentation was crowned with excellent success and contributed significantly to making the evening memorable. The photographer Aline Rotilio captured the most significant moments of the event, with images that convey not only the essence of the occasion but also the passion for gastronomy that drives the whole project. The photos are available online and can be downloaded, provided that the credit is quoted: ©Aline Rotilo.
After years of work and exploration in the universe of Italian cuisine, Marsiglia has finally made his debut in the world of food criticism with his book. The “Guida Gastronomica Marsiglia” is the result of a long journey that included visits to the best restaurants in Italy and periods of work with wine and olive oil producers.
This work does not only celebrate restaurants, it also offers an idea of what it means to live and work in the Italian restaurant sector. “The 100 Best Italian Restaurants in Switzerland 2024/25” is not just a guide: it is a tribute to Italian food culture and to its influential presence in Switzerland.
By promoting initiatives like this one, Italian culinary art is celebrated and attention is drawn to the excellence that characterises the restaurant scene of our country. An evening dedicated to food, conviviality and the discovery of flavours, which promises to inspire everyone who shares a passion for good cooking.
Author: Michel Marsiglia
320 pages, 13.5×21 cm
paperback, soft cover
With 332 illustrations
ISBN 978-3-03818-145-3
CHF 39.– | 39.– EUR
Published in 2024
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